A history with
deep roots.

For over 40 years Germinal Group has specialized in the production and marketing of organic, health-oriented, functional, gluten-free, vegan, and baby food products, made from raw materials sourced from controlled supply chains.

Production facilities Quality Certifications History

Production facilities

Our
facilities

Germinal Group boasts a total production area of 35,000 square meters, spread across three facilities, each one respectively specialized in the production of sweet and savory bakery goods, fresh and frozen ready meals, and organic pasta.
Versatility and production flexibility, high-quality standards, careful allergen management, and highly qualified staff are the strengths of a group that has been operating in the organic sector for over 40 years.

Sweet and savoury bakery products, baby food

The Mangiar Sano plant in Castelfranco Veneto (TV), covering an area of 13,000 square meters, with a production capacity of 20,000 tons per year and three automated production lines, produces sweet and savory bakery products in various formats. Thanks to over 40 years of experience, the facility can guarantee careful management of allergens, ensuring the absence of cross-contamination.

www.creabio.it

Fresh and frozen ready meals

CREABIO, based in Pianiga (VE), is able to produce 5,000 tons per year of fresh and frozen ready meals, certified organic, gluten-free, and vegan. The safety and quality of our products are ensured by strong and lasting cooperation with our suppliers and a deep understanding and management of production processes.

Italian supply chain wheat pasta

The ASTRA Bio pasta factory, located in Casteldidone (CR), has the capacity to produce 25,000 tons of pasta annually. It serves as a reference point for those seeking high-quality organic products. The three production lines, dedicated to long pasta, short pasta, and nests, are able to process various blends of durum wheat semolina, kamut, spelt, Senatore Cappelli wheat, and special formulations suitable for the baby segment.

Quality

Quality is the focus
of our business

We carefully monitor every phase of the production cycle, from the selection of the raw material supplier, to the arrival of the finished product on the sales shelves.

The R&D department is modernly equipped with tools able to allow the study and rapid development of products in accordance to consumption trends. Furthermore, our laboratories are at the service of commercial partners for the creation of tailor-made recipes.

Here's what we can offer you:

Continuous innovation
Formulation of organic references, functional and healthy products, gluten-free, vegan products and baby food
Formulation of certified references without specific allergens

Certifications

Our
certifications

Our goal is to ensure the highest standards of food safety: that's why we have already obtained all the most important certifications that cover the entire production process and guarantee the finished product.

Private label

IT/CT20130830 DTS.P 005/4

Gluten-free finished product (gluten content in the finished product is less than 10 mg/kg).

Il Mangiar Sano

CREABIO

IT/CT20160006 STP:005/025

In raw materials and finished product: lactose content less than 10mg/Kg, casein content less than 0,5mg/Kg, β-lactoglobuline content less than 0,5mg/Kg.

Il Mangiar Sano